South Tyrolean Cuisine

Our kitchen staff at the Hotel Schneeberg would like to introduce to our guests the traditional and very tasty dishes of the South Tyrolean cuisine.

All guests who will try for the first time the South Tyrolean flavors will become instant fans of this fantastic and diverse kitchen.

All of today's dishes originate from the simple and natural recipes from the late Middle Age, and partially remained unaltered until now. Then as now, the South Tyrolean cuisine tempts food lovers with flavorsome and healthy dishes, prepared with the natural products and ingredients cultivated in our region.

Don’t miss our tasty dishes, such as

• cheese, spinach, or bacon dumplings,

• Spinatschlutzer,

• lamb plates

• and other fine foods

during your holiday in South Tyrol.

During a relaxing and well-deserved rest in one of the many simple mountain refuges, try a delicious “Marende”, an afternoon snack with hearty meats and cheese or simple, freshly prepared light plates; this will give you new strength and energy, to continue your excursion in the beautiful mountains of South Tyrol.

And as a sweet South Tyrolean finale, our chef will certainly offer you the typical Ridanna Donut or a piece of apple strudel – and by now, you will simply adore the delicious cuisine of South Tyrol.