The South Tyrolean Kitchen

Food in South Tyrol – traditionally tasty!

The South Tyrolean cuisine finds its roots in the simple and natural peasant dishes of the late Middle Age. In the seventies, the South Tyrolean cuisine lives a true renaissance – thank God! So today our delicacies are known in the whole wide world, and all our guests can enjoy them!

Be tempted by the delicious South Tyrolean kitchen - nutritious and healthy, thanks to the many natural products and ingredients cultivated here in our region.

Dishes such as cheese, spinach, or bacon dumplings, Schlutzer, Schöpsernes or game plates and much more will be on the menu during your holiday in South Tyrol. No meal feels better deserved, as a healthy "Marende" (snack) in an idyllic refuge after a good walk in the mountains of South Tyrol: bread, sausage and cheese, or simple peasant dishes - all freshly prepared. A glass of table wine, or refreshing and crystal clear South Tyrolean water, straight from the mountain source - Your palate will be amazed! To conclude, as a dessert, try a real Tyrolean donut or a piece of apple strudel. Holidays can taste so good! Experience an incredible variety of flavors; don’t miss the chance ...